Christmas Eve

Snacks and English sparkling wine on arrival

—

Caramelised celeriac veloute
Onion and bacon brioche

—

Hand dived scallop
Lobster and scallop tortellini, lobster sauce

—

Cod loin
Rockefeller crust, leek vinaigrette, oyster and champagne sauce

—

Fillet of beef
Oxtail and potato gratin, roasted roscoff onion, cep mushroom, shallot and green peppercorn puree, bordelaise sauce

—

Blood orange meringue

—

Chocolate and hazelnut gateaux opera cake
Salted caramel and popcorn ice cream

£70 per person lunch: 12:30 for 1:00pm
£80 per person dinner: 6:30 for 7:00pm