Three Course Menu

Weekly changing menu available Wednesday to Saturday lunchtime 12-2 and Wednesday to Thursday 5-6:30

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Set Menu

2 Course £28
3 Course £34

Mushroom soup
Cheese stuffed potato skin

Wellgate smoked salmon
Potted, mousse, pickled cucumber, toasted muffin

Doddington cheese soufflé
Cheese sauce, onion chutney

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Lancashire cheese, onion and potato pie
Cheese sauce, seasonal vegetables, crinkle cut chips

Cod loin
Garlic roasted potatoes, shallot bhaji,
curried mussel sauce

Eaves Hall Farm pork fillet, treacle glaze cheek,
roscoff onion, black pudding, champ potatoes

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Cherry
Chocolate brownie, cherry ripple ice cream

Sticky toffee pudding
Toffee sauce, vanilla ice cream

Courtyard dairy cheeses, three (£5 supplement)